Type: Shu puer Type: Pressed brick Place of collection: Yongde County, Yunnan Province, China Aroma: Spicy-woody. nutty Taste: Chocolate-woody, mineral Effect: Improves mood, tones Ingredients: puer tea. Brewing: Infusion Teapot 100 degrees 5 g / 0.5 l 2-3 min By pouring Teapot, gaiwan 100 degrees 7-10 g / 150 ml 5-10 sec

Type: Shu puer Type: Pressed Composition: puer tea. Place of collection: Yunnan, China Aroma: Woody-spicy, with a slight resinous tint Taste: Soft, woody, with notes of hazelnut Brewing: Infusion Teapot 100 degrees 5 g / 0.5 l 2-3 min By pouring Teapot, gaiwan 100 degrees 8-10 g / 150 ml 5-10 sec

This size is actually a double serving one, according to the Turkish standards, but bear in mind that outside Mainland Turkey, Turkish Coffee cups are a little bigger. So for most of the world, this size would be the standard single one.

Ceylon green loose-leaf tea blended with Milk Oolong tea with a hint of milk flavor.