Type: Shu puer Type: Pressed Place of collection: China Ingredients: puer tea, rice Brewing: By infusion Teapot 100 degrees 6 g / 450 ml 2-3 min By steeping Gaiwan, clay teapot 100 degrees 6 g / 150 ml 20 sec + 10 sec each subsequent infusion

Type: Shu puer Type: Pressed Place of collection: China, Yunnan Province, Menghai County Effect: tones, clears the mind and organizes thoughts Ingredients: puer tea. Brewing: By infusion Teapot 100 degrees 5-7 g / 500 ml 2-3 min By pouring/steeping Clay teapot, gaiwan 100 degrees 7-8 g / 150 ml 20-30 sec

Type: Shu puer Type: Brick Place of collection: Yunnan province, China Aroma: Sweetish, woody and nutty Taste: Woody, nutty-chocolate Action: Invigorates. Tones. Charges with energy Ingredients: puer tea. Brewing: By pouring/steeping Teapot, gaiwan, thermos 100 degrees 7-10 g / 150 ml 5-10 sec

Type: Cliff Oolong Type: Pressed Place of collection: Fujian Province, China Aroma: Spicy, smoky Taste: Velvety-tart, with a subtle sourness. Composition: oolong tea. Brewing: Infusion Teapot 90-95 degrees 3-5 g / 450 ml 1-3 min Steeping Teapot, gaiwan, type 90-95 degrees 5-10 g / 150 ml 45 sec + 10 sec each subsequent steeping

Type: Shu puer Type: Pressed Place of collection: Menghai County, Yunnan Effect: Gives energy Ingredients: puer tea Brewing: By infusion Teapot 100 degrees 8 g / l 5-7 min By pouring Teapot, gaiwan, thermos 100 degrees 8 g / 150 ml 5-15 sec

Type: Shou Puer Type: Pressed Place of collection: Menghai region, China Ingredients: Puer tea. Brewing: By infusion Teapot, gaiwan 100 degrees 8-12 gr/150 ml 45s + 10s each subsequent infusion

Type: Shu Puer Type: Pressed Place of collection: Yunnan Province, China Aroma: Citrus Action: Tonic Brewing: By infusion Teapot 100 degrees 8 g / 450 ml 2-3 min By steeping/pouring: Teapot, gaiwan 100 degrees 8 g / 150 ml 45 sec + 10 sec each subsequent infusion Ingredients: pu-erh tea, tangerine peel.

Type: Shou Puer Place of collection: Yongde County, Yunnan Province, China Aroma: Nutty, woody Action: Powerful, tonic Brewing: Infusion Teapot 100 degrees 5 g / 0.5 l 2-3 min By pouring Teapot, gaiwan 100 degrees 7-10 g / 150 ml 5-10 sec

The price is for 20 pcs (≈ 10 g) Ingredients: puer tea. Type: Shou Puer Type: Instant Place of collection: China Action: Tonic Brew by infusion Teapot, thermos 100 degrees 1 g/0.5 l 3-4 min

The price is for 20 pieces (≈ 10-12 g) Ingredients: Puer tea. Type: Sheng puer Type: Instant Place of collection: China Action: Tonic Brew Infusion Teapot, thermos 100 degrees 1 g / 0.5 l 3-4 min

Place of collection: China Effect: Invigorates and tones Brew:      Tableware - Temperature - Amount of tea - Time Infusion: Teapot - 100 degrees - 3-5 g / 450 ml - 3-5 min Brewing: Teapot, gaiwan - 100 degrees - 5-7 g / 150 ml 10 + 10 sec each subsequent brew

Bialetti Caffe Macinato Nocciola is Italian medium roast ground coffee. The blend consists of 80% Arabika and 20% Robusta, with hazelnut flavouring and extract. Full-bodied, intense and sweet, with the highlighted notes of hazelnut. Due to the grind size and roast, this coffee is recommended for moka pots, espresso machines, and French Presses.