Type: Red tea
Type: Pressed
Composition: black tea.
Place of collection: China, Yunnan province
Aroma: Deep, floral, honey, rye bread
Taste: Rich, with honey-floral notes
Effect: Fills with vigor, clears thoughts
Brewing:
Infusion: Teapot 95-100 degrees 3-5 g / 450 ml 2-3 min
Pouring: Teapot, gaiwan 95-100 degrees 5-7 g / 150 ml...
Type: Red tea
Type: Pressed
Composition: black tea.
Place of collection: China, Yunnan province
Aroma: Deep, floral, honey, rye bread
Taste: Rich, with honey-floral notes
Effect: Fills with vigor, clears thoughts
Brewing:
Infusion: Teapot 95-100 degrees 3-5 g / 450 ml 2-3 min
Pouring: Teapot, gaiwan 95-100 degrees 5-7 g / 150 ml...
Type: Shou Puer
Ingredients: pu-erh tea.
Place of collection: Yongde County, Yunnan Province, China
Aroma: Ripe fruits and berries
Taste: Fruity-woody shades and chocolate notes
Action: Soft tonic effect
Brewing:
Infusion Teapot 100 degrees 5 g / 0.5 l 2-3 min
By pouring Teapot, gaiwan 100 degrees 7-10 g / 150 ml 7-15 sec
Type: Shou Puer
Ingredients: pu-erh tea.
Place of collection: Yongde County, Yunnan Province, China
Aroma: Ripe fruits and berries
Taste: Fruity-woody shades and chocolate notes
Action: Soft tonic effect
Brewing:
Infusion Teapot 100 degrees 5 g / 0.5 l 2-3 min
By pouring Teapot, gaiwan 100 degrees 7-10 g / 150 ml 7-15 sec
An unconventional combination of natural, multi-floral honey and Daily Matcha. Perfectly sweet, balanced by a light, pleasant bitterness. It’s a great addition to desserts, sandwiches, and toasts, as well as teas and infusions, and of course, enjoyed straight from the jar with a spoon.
An unconventional combination of natural, multi-floral honey and Daily Matcha. Perfectly sweet, balanced by a light, pleasant bitterness. It’s a great addition to desserts, sandwiches, and toasts, as well as teas and infusions, and of course, enjoyed straight from the jar with a spoon.
Highly valued by pastry chefs and cooks worldwide for its flavor. Made from the third, final leaf harvest. It is characterized by a distinct taste with bitterness. Ideal for baking, desserts, and confectionery creations.
Highly valued by pastry chefs and cooks worldwide for its flavor. Made from the third, final leaf harvest. It is characterized by a distinct taste with bitterness. Ideal for baking, desserts, and confectionery creations.