Type: Shu puer Type: Pressed Place of collection: China Action: Tonic Composition: puer tea. Brewing: By infusion Teapot 100 degrees 6 g/450 ml 3-5 min By steeping Gaiwan, teapot 100 degrees 6 g/150 ml 40 sec + 10 sec each subsequent infusion

Type: Mini Bun, Tuo Cha Grade: Shu Place of collection: China Aroma: nutty and chocolate notes with a hint of caramel Taste: Strong but soft, rich in chocolate bitterness Action: Has a strong tonic effect Ingredients: Puer tea. Brewing: Infusion Teapot 100 degrees 3-5 gr 3-5 min Pouring/steeping Teapod 100 degrees 3-5 gr...

Amazing ground coffee from the Dominican Republic with the aroma and taste of delicate coffee beans and the scent of roasted cocoa beans. Unique and one of the most popular coffees in the Dominican Republic.

Shui Xian is one of the signature Oolong teas from Wu Yi Mountain in Fujian Province, China. Meaning "water spirit" in Chinese, Shui Xian tastes balanced, rich, clean, with a lingering sweetness with light hints of river moss.

It is used for increased nervous excitability, to relieve nervous excitement, and migraines.

"MEGASLIM" is a biologically active food supplement, a source of vitamins, microelements and biologically active substances.

BARÚ Salty Caramel Hot Chocolate is a pretty perfect pairing of hot chocolate with salted caramel morsels that melt away in your cup. If you're fast you can scoop them up for an extra sweety treaty. Instantly prepared with hot milk or non-dairy alternatives.