Type: Shou Puer
Place of collection: Yongde County, Yunnan Province, China
Aroma: Nutty, woody
Action: Powerful, tonic
Brewing:
Infusion Teapot 100 degrees 5 g / 0.5 l 2-3 min
By pouring Teapot, gaiwan 100 degrees 7-10 g / 150 ml 5-10 sec
Type: Shou Puer
Place of collection: Yongde County, Yunnan Province, China
Aroma: Nutty, woody
Action: Powerful, tonic
Brewing:
Infusion Teapot 100 degrees 5 g / 0.5 l 2-3 min
By pouring Teapot, gaiwan 100 degrees 7-10 g / 150 ml 5-10 sec
Place of collection: China
Effect: Invigorates and tones
Brew: Tableware - Temperature - Amount of tea - Time
Infusion: Teapot - 100 degrees - 3-5 g / 450 ml - 3-5 min
Brewing: Teapot, gaiwan - 100 degrees - 5-7 g / 150 ml 10 + 10 sec each subsequent brew
Place of collection: China
Effect: Invigorates and tones
Brew: Tableware - Temperature - Amount of tea - Time
Infusion: Teapot - 100 degrees - 3-5 g / 450 ml - 3-5 min
Brewing: Teapot, gaiwan - 100 degrees - 5-7 g / 150 ml 10 + 10 sec each subsequent brew
Preparations of common agrimony help to normalize metabolism; have anti-inflammatory, astringent, diuretic, hemostatic, antiviral, anthelmintic properties; normalize the functioning of the liver and gall bladder.
Preparations of common agrimony help to normalize metabolism; have anti-inflammatory, astringent, diuretic, hemostatic, antiviral, anthelmintic properties; normalize the functioning of the liver and gall bladder.
BARÚ Salty Caramel Hot Chocolate is a pretty perfect pairing of hot chocolate with salted caramel morsels that melt away in your cup. If you're fast you can scoop them up for an extra sweety treaty. Instantly prepared with hot milk or non-dairy alternatives.
BARÚ Salty Caramel Hot Chocolate is a pretty perfect pairing of hot chocolate with salted caramel morsels that melt away in your cup. If you're fast you can scoop them up for an extra sweety treaty. Instantly prepared with hot milk or non-dairy alternatives.