Bialetti Caramello Moka is Italian dark roast ground coffee. The blend consists of 80% Arabika and 20% Robusta, with caramel flavouring. Full-bodied, intense and sweet, with the highlighted notes of caramel. Due to the grind size, recommended for moka pots. Proper coarseness results in good water flow, desired extraction and finally expected flavour.
Bialetti Caramello Moka is Italian dark roast ground coffee. The blend consists of 80% Arabika and 20% Robusta, with caramel flavouring. Full-bodied, intense and sweet, with the highlighted notes of caramel. Due to the grind size, recommended for moka pots. Proper coarseness results in good water flow, desired extraction and finally expected flavour.
Stassen vanilla Rooibos tea, 25 packets, 37.5g. Ingredients: Rooibos and vanilla flavoring. Preparation: mix 1 tea bag with 150 ml of 99°C t water, let it steep for 2-3 min. Made and packed in Ceylon, Sri Lanka.
Stassen vanilla Rooibos tea, 25 packets, 37.5g. Ingredients: Rooibos and vanilla flavoring. Preparation: mix 1 tea bag with 150 ml of 99°C t water, let it steep for 2-3 min. Made and packed in Ceylon, Sri Lanka.
1.5g x 25 enveloped tea bags in a pack.With its sweet tropical flavour, passion fruit gives a distinct fruity tinge to the dominant notes of black tea.
1.5g x 25 enveloped tea bags in a pack.With its sweet tropical flavour, passion fruit gives a distinct fruity tinge to the dominant notes of black tea.
Simply 100 % of best cocoa, tangy, without sugar, naturally refined. A taste of Central America for pure delight. Dissolves in warm milk without cooking. The drinking chocolate is organically grown, vegan and gluten-free.
Simply 100 % of best cocoa, tangy, without sugar, naturally refined. A taste of Central America for pure delight. Dissolves in warm milk without cooking. The drinking chocolate is organically grown, vegan and gluten-free.