Type: Shou Puer Place of collection: Yongde County, Yunnan Province, China Aroma: Nutty, woody Action: Powerful, tonic Brewing: Infusion Teapot 100 degrees 5 g / 0.5 l 2-3 min By pouring Teapot, gaiwan 100 degrees 7-10 g / 150 ml 5-10 sec

Place of collection: China Effect: Invigorates and tones Brew:      Tableware - Temperature - Amount of tea - Time Infusion: Teapot - 100 degrees - 3-5 g / 450 ml - 3-5 min Brewing: Teapot, gaiwan - 100 degrees - 5-7 g / 150 ml 10 + 10 sec each subsequent brew

Preparations of common agrimony help to normalize metabolism; have anti-inflammatory, astringent, diuretic, hemostatic, antiviral, anthelmintic properties; normalize the functioning of the liver and gall bladder.

Black, Ceylon, large-leaf tea, standard OPA tea in a ceramic teapot "Elephant".

Ingredients: fermented fireweed leaves.

BARÚ Salty Caramel Hot Chocolate is a pretty perfect pairing of hot chocolate with salted caramel morsels that melt away in your cup. If you're fast you can scoop them up for an extra sweety treaty. Instantly prepared with hot milk or non-dairy alternatives.

A Golden Latte is a flavorful treat infused with turmeric, a vibrant yellow spice known for its anti-inflammatory properties. For all chai lovers, we've created a Golden Latte with a Chai twist. Our Golden Chai Latte is more than just a drink; it's a daily dose of sunshine for your soul.