Type: Shu puer
Type: Pressed
Place of collection: China, Yunnan Province, Menghai County
Effect: tones, clears the mind and organizes thoughts
Ingredients: puer tea.
Brewing:
By infusion Teapot 100 degrees 5-7 g / 500 ml 2-3 min
By pouring/steeping Clay teapot, gaiwan 100 degrees 7-8 g / 150 ml 20-30 sec
€17.90Price

































