Made from peeled, selected walnut kernels by cold pressing. Walnut oil gives a refined taste and delicate nutty aroma to salads, appetizers and sauces. It can also be added to soups, cereal side dishes, porridge, pasta and various desserts. The oil should not be heat treated, only ready-made dishes can be added. Dishes prepared with this oil are an indispensable food for vegetarians and people observing fasts.

Ingredients: walnut oil
Nutritional value per 100 g: fats 99.8 g, 898 kcal
Made in Russia