18 amino acids;      vegetable protein;      source of omega-3 fatty acids;      minerals;      carbohydrates;      fats;      cellulose.      Nutritional value of 100 g of the product: proteins - 58.0 g, fats - 9.0 g, carbohydrates - 19.0 g.      Energy value of 100 g of the product: 404 kcal / 1691 kJ.

Polyunsaturated fatty acids (Omega-3, Omega-6); Essential amino acids - phenylalanine, tryptophan, leucine, isoleucine, tyrosine, valine, threonine; Polysaccharides; Phytoestrogens; Soluble and insoluble dietary fiber; Vitamins A, B, E, F; Minerals - Ca,...

High content of polyunsaturated fatty acids. Vitamins A, E, D, K, Group B. Flavonoids (silymarin, silybinin, and sildianin). Trace elements - selenium, zinc, copper, manganese, chromium, boron, iodine. Macronutrients - potassium, iron, magnesium, calcium. Fatty...

Protein 25 - 35%. Fat is 14 - 25%. Fiber 5 - 9%. Linoleic acid. Contains essential oils (such as thymoquinone). Vitamin Е and group В. Micro and macro elements - Ca, Na, K, Fe, P, Mg.