Creamy and tasteful bonbons; sweetened with isomalt and sucralose. Tooth-friendly and suitable for those who want or need to avoid sugars.

Less carbs Less calories No added sugar Gluten free

Miniature gingerbread with filling, in a light sugar glaze. Especially soft! Yeast-free dough is mixed in two stages. The dough is necessarily rested so that the gingerbread turns out porous and airy. – Wheat flour from grain from our own fields of Altai. – With rye flour, rich in vitamins and minerals. – With natural raspberries.

Sugar free. Eggs free. Milk free.

best before december