100% Ceylon black large leaf tea in a musical balalaika.

Type: Red Tea Type: Pressed Place of Collection: Menghai, Yunnan Aroma: Tropical fruit Taste: Rich, slightly sweet Ingredients: Red tea, osmanthus flowers Brewing: Infusion: Teapot, 95-100°C, 6g/0.5L, 1-2 min Steeping: Teapot, gaiwan, 95-100°C, 6g/150ml, 15-30 sec

100% Ceylon black large leaf tea in a musical balalaika.

"Floral Sensation" – black loose Ceylon tea (FBOP) with the addition of red cornflower flowers, rose and fruit aroma. Elegant design of a book tin!

Black, Ceylon, large-leaf tea, standard OPA tea in a ceramic teapot "Elephant".

"Romantic Moments" - black loose leaf Ceylon tea (FBOP) with the addition of marigold flowers, papaya fruit, orange peel, apple and passion fruit and fruit aroma. Elegant design of a book tin!

UNITEA Golden Peacock. Ingredients: black loose Ceylon tea (FBOP) with the addition of marigold flowers, rose petals, a piece of papaya and apricots, natural tropical fruit aroma. Weight: 100g.

UNITEA EXOTIC PLEASURE. Ingredients: black loose Ceylon tea (BOP) with the addition of marigold flowers, coconut shavings, a piece of papaya and pineapple, natural tropical fruit aroma. Weight: 100g.

Large leaf loose black Ceylon tea high quality Orange Pekoe 100g. Contains no allergens. 100g.

Form loose tea Country of origin China Province Yunnan Location Menghai, Badashan 巴达山 Cultivar Chang Ye Bai Hao 長葉白毫 Organically grown ...

Type: Red tea Type: Pressed Composition: black tea. Place of collection: China, Yunnan province Aroma: Deep, floral, honey, rye bread Taste: Rich, with honey-floral notes Effect: Fills with vigor, clears thoughts Brewing: Infusion: Teapot 95-100 degrees 3-5 g / 450 ml 2-3 min Pouring: Teapot, gaiwan 95-100 degrees 5-7 g / 150 ml...