Type: Red tea Type: Pressed Composition: black tea. Place of collection: China, Yunnan province Aroma: Deep, floral, honey, rye bread Taste: Rich, with honey-floral notes Effect: Fills with vigor, clears thoughts Brewing: Infusion: Teapot 95-100 degrees 3-5 g / 450 ml 2-3 min Pouring: Teapot, gaiwan 95-100 degrees 5-7 g / 150 ml...

Very traditional georgian tea, which can bring you back in times of youth. Very classic black tea with a copper liqueur. Ingredients: BOP black tea 100% Country of origin: Georgia

Type: Red tea Place of collection: Yunnan Province, China Aroma: Spicy aroma with notes of red berries Taste: Soft, honey, bread Action: Warming, tonic. Composition: Dian Hong Jin Luo (red tea). Brewing: Infusion Glass teapot 80-90 degrees 10-12 gr./l. 2-3 min. Pouring: Teapot, gaiwan 80-90 degrees 7-8 gr./150 ml. 7-30 sec.

Experience the supremacy with Tarlton Supreme Fantasy Black Leaf Tea from the Seasonal Collection. The carefully chosen high-quality black tea leaves take you to a tea fantasy that you’ll never forget. Packaged carefully to keep freshness, this Pure Ceylon Tea adds a supreme tea experience to your holidays.

Ingredients: 100% Ceylon black loose leaf tea, OPA standard (large leaf), 50g.

2g x 25 enveloped tea bags in a pack. Stassen Liquid Gold Tea has been established as the richest blend of tea infuses the warm essence of an island flavour in each sip and possesses a distinct quality and character that defines the brew.

Indulge yourself with our specially selected Kirkoswald Tea to treasure every moment with every cup.

Black tea, large leaf

Unitea ENGLISH BREAKFAST – Ceylon Black Tea.

Type: Hei Cha Place of Collection: China, Guangxi Province Aroma: Mineral, woody Taste: Nutty-mineral Effect: Toning and warming Brew: Steeping. Teapot, gaiwan: 100°C, 8-10g/150ml, 10-20 seconds Ingredients: Tea (Liu Bao).