Type: Pu-erh Type: Shu Aroma: Citrus Preparation: Infusion: Teapot, 100°C, 10-12 g/l, 4-5 min. Steeping: Gaiwan, teapot, 100°C, 5-7 g/150 ml, 5-20 sec.

Type: Shu Pu-erh Place of Collection: China, Yunnan Aroma: Woody Effect: Invigorating Ingredients: pu-erh tea. Brewing: Infusion: Teapot, 100°C, 5g/0.5L, 2-3 min Steeping: Teapot, gaiwan, 100°C, 8-10g/150ml, 10-20 sec

Type: Sheng Pu-erh Type: Pressed Place of Collection: China, Xishuangbanna Aroma: Dried apple Taste: Floral, fruity Effect: Tones and improves concentration Ingredients: Pu-erh tea. Brewing: Infusion: Teapot, 100°C, 7g/0.5L, 1 min Steeping: Teapot, gaiwan, 100°C, 7g/150ml, 10-20 sec

Type: Hei Cha Place of Collection: China, Guangxi Province Aroma: Mineral, woody Taste: Nutty-mineral Effect: Toning and warming Brew: Steeping. Teapot, gaiwan: 100°C, 8-10g/150ml, 10-20 seconds Ingredients: Tea (Liu Bao).

Ichibancha Fukamushi is an exceptional green tea obtained from the 1st spring flush of tea leaves. Its uniqueness comes from the Fukamushi proces (deep steaming) which results in more intense flavor and aroma. Moreover, thanks to this process, the tea contains a higher amount of powerful antioxidants. Country of origin -Japan Flavour - rich with notes of butter and umami ...