French family business, founded in 1934 in Courbevoie, near Paris. Three generations of chocolate lovers have made CHOCOLATERIE MONBANA one of the most creative in its field. Initially specializing in chocolate powder, CHOCOLATERIE MONBANA has successfully diversified and now offers collections in more than 250 specialties that make up chocolate in all its forms: drinking, enjoying, recipes, distribution or to please yourself or a loved one. The best varieties of cocoa beans from Côte d'Ivoire and South America are used for production, without the addition of milk powder!