This 180 ml porcelain gaiwan is a traditional Chinese tea vessel, perfect for brewing and serving loose-leaf teas. It consists of three parts – a bowl, a lid, and a saucer – allowing tea leaves to fully release their aroma and flavor. 

Bialetti Perfetto Moka Mandorla is Italian dark roast ground coffee. The blend consists of 80% Arabika and 20% Robusta, with almond flavouring. Full-bodied, intense and sweet, with the highlighted notes of almonds. Due to the grind size, recommended for moka pots. Proper coarseness results in good water flow, desired extraction and finally expected flavour.

Marshmallows (zephyr) on 100% natural apple puree without added sugar. With currant pieces. On apple pectin – a natural thickener.

Organic freeze-dried pink pitaya powder is a delicious and nutrient-rich addition to your smoothies and other dishes. Made from 100% pure, fresh, and ripe pink pitaya fruit!

Fruity Summer Tea – Light, Sweet, and Refreshing. Inside you'll find apples, pineapple, papaya, and peaches – everything that brings summer to mind. Rose petals, marigold, and safflower not only add flavor but also make the tea look beautiful.

Vanilla marshmallow, made according to a classic recipe.

This 160 ml porcelain gaiwan is a traditional Chinese tea vessel, perfect for brewing and serving loose-leaf teas. It consists of three parts – a bowl, a lid, and a saucer – allowing tea leaves to fully release their aroma and flavor.