Maple Syrup is low on calories and completely gluten-free. The Maple Syrup is very gentle on your blood sugar, and additionally, the syrup is both tooth-friendly and prebiotic. Non-GMO.

Per generous serving of 2 tablespoons, the Maple Syrup boasts these specs:

• Less than 1g of sugar
• 20g of dietary fiber
• 2 g net carbs

Ingredients: Soluble Corn Fiber, Sorbitol, Erythritol, Molasses, Steviol Glycosides, Flavoring, Salt.

Weight: 450 g

Nutritional value per 100 g:

Energy value: 149 kcal/ 607 kJ 

Fat: 0 g

Carbohydrates: 21 g 

including sugar: 1.8 g 

including polyols: 14 g

Fiber: 49 g 

Protein: 0 g

Salt: 0.07 g

Produced by Funksjonell Mat (Norway).