The party continues with a mocktail of piña colada and marigold petals, blended with the finest green tea.

Pure ceylon black tea with chamomile flower, turmeric and natural flavour mandarin/ pure ceylon green tea with chamomile flower, stevia and  natural flavour passion fruit/pure ceylon green tea with flower rose, stevia, beetroot and  natural flavour rose/ pure ceylon black tea with natural flavour jasmine.

Defy grey skies and moody days with a burst of sunshine! Sunrise tea: an exhilarating medley.

We recommend taking medium-sized white eggs for decoration.

Ceylon black leaf tea (pek1) with chamomile flower and natural flavour mandarine.

Traditional bamboo whisk or “chasen” is an indispensable tool of the Japanese matcha tea ceremony. The fine, handmade prongs are carved out in a single piece of bamboo. When using a chasen to whisk matcha it is best to keep a loose and relaxed wrist and make rapid zigzag motions in the shape of letter “W” or “M” – this helps to give matcha the ideal frothy texture.

Freeze-dried pomegranate powder – pure fruit for best results. Pomegranate powder adds a pleasant taste and a richness of nutrients...