The party continues with a mocktail of piña colada and marigold petals, blended with the finest green tea.

Pure ceylon black tea with chamomile flower, turmeric and natural flavour mandarin/ pure ceylon green tea with chamomile flower, stevia and  natural flavour passion fruit/pure ceylon green tea with flower rose, stevia, beetroot and  natural flavour rose/ pure ceylon black tea with natural flavour jasmine.

Defy grey skies and moody days with a burst of sunshine! Sunrise tea: an exhilarating medley.

Ceylon black leaf tea (pek1) with chamomile flower and natural flavour mandarine.

We recommend taking medium-sized white eggs for decoration.

Traditional bamboo whisk or “chasen” is an indispensable tool of the Japanese matcha tea ceremony. The fine, handmade prongs are carved out in a single piece of bamboo. When using a chasen to whisk matcha it is best to keep a loose and relaxed wrist and make rapid zigzag motions in the shape of letter “W” or “M” – this helps to give matcha the ideal frothy texture.

Freeze-dried pomegranate powder – pure fruit for best results. Pomegranate powder adds a pleasant taste and a richness of nutrients...