Traditional bamboo whisk or “chasen” is an indispensable tool of the Japanese matcha tea ceremony. The fine, handmade prongs are carved out in a single piece of bamboo. When using a chasen to whisk matcha it is best to keep a loose and relaxed wrist and make rapid zigzag motions in the shape of letter “W” or “M” – this helps to give matcha the ideal frothy texture.
Traditional bamboo whisk or “chasen” is an indispensable tool of the Japanese matcha tea ceremony. The fine, handmade prongs are carved out in a single piece of bamboo. When using a chasen to whisk matcha it is best to keep a loose and relaxed wrist and make rapid zigzag motions in the shape of letter “W” or “M” – this helps to give matcha the ideal frothy texture.
500g loose leaf original Playadito yerba mate with stems
Alpaca bombilla (straw ) made by Martin Fierro - Each product is uniquely decorated by Martin Fierro, and each has a different type of ornamentation.
Glass mate cup in wrapped in yellow leather (160ml)
500g loose leaf original Playadito yerba mate with stems
Alpaca bombilla (straw ) made by Martin Fierro - Each product is uniquely decorated by Martin Fierro, and each has a different type of ornamentation.
Glass mate cup in wrapped in yellow leather (160ml)