Pure Ceylon black tea leaf with natural jasmine buds, blue malva, coconut chipsand flavours roasted almond and cherry.

CANDY FLOSS - green tea with hibiscus, beetroot, and flavour Raspberry and Vanilla. CHERRY ICE CREAM - green tea with hibiscus, beetroot, and flavour Cherry, Vanilla, and Cream. MARSHMALLOW - green tea with hibiscus, beetroot, and flavour Fruity, Vanilla, and Sugary taste. FOREST GATEAU - green tea with hibiscus, beetroot, and flavour Chocolate, Cherry, and Cream

Tablet for cleaning coffee machines (espresso and automatic machines).

Heart-shaped tea and herb infuser from Mount Everest Tea. Suspended on a chain that can be hooked onto the edge of the vessel. Tiny holes in the infuser prevent tea leaves from escaping into the brew. After preparing the infusion, you can place the infuser on the included tray without splashing the countertop. 4cm wide and made of stainless steel.

We recommend taking medium-sized white eggs for decoration.

80 % arabika, 20 % robusta

We recommend taking medium-sized white eggs for decoration.

We recommend taking medium-sized white eggs for decoration.

We recommend taking medium-sized white eggs for decoration.

Bialetti  Perfetto Moka Classico  is Italian dark roast ground coffee. Intense, with the highlighted notes of dried fruits and flowers. Due to the grind size, recommended for moka pots. Proper coarseness results in good water flow, desired extraction and finally expected flavour.

80 % Arabica, 20 % Robusta

100 % Arabica