A bombilla is a straw used for drinking traditional Mate tea. It serves to strain the infusion from the leaves. The Cuchara Bombilla is a product by the brand 3Road in silver color. It is made of stainless steel and is suitable for everyday use. The spoon diameter is 2 cm, making it suitable for small gourds with a capacity of 120-150 ml. Size: 15.5 cm Material: Stainless steel
A bombilla is a straw used for drinking traditional Mate tea. It serves to strain the infusion from the leaves. The Cuchara Bombilla is a product by the brand 3Road in silver color. It is made of stainless steel and is suitable for everyday use. The spoon diameter is 2 cm, making it suitable for small gourds with a capacity of 120-150 ml. Size: 15.5 cm Material: Stainless steel
Pure ceylon black tea with chamomile flower, turmeric and natural flavour mandarin/ pure ceylon green tea with chamomile flower, stevia and natural flavour passion fruit/pure ceylon green tea with flower rose, stevia, beetroot and natural flavour rose/ pure ceylon black tea with natural flavour jasmine.
Pure ceylon black tea with chamomile flower, turmeric and natural flavour mandarin/ pure ceylon green tea with chamomile flower, stevia and natural flavour passion fruit/pure ceylon green tea with flower rose, stevia, beetroot and natural flavour rose/ pure ceylon black tea with natural flavour jasmine.
Traditional bamboo whisk or “chasen” is an indispensable tool of the Japanese matcha tea ceremony. The fine, handmade prongs are carved out in a single piece of bamboo. When using a chasen to whisk matcha it is best to keep a loose and relaxed wrist and make rapid zigzag motions in the shape of letter “W” or “M” – this helps to give matcha the ideal frothy texture.
Traditional bamboo whisk or “chasen” is an indispensable tool of the Japanese matcha tea ceremony. The fine, handmade prongs are carved out in a single piece of bamboo. When using a chasen to whisk matcha it is best to keep a loose and relaxed wrist and make rapid zigzag motions in the shape of letter “W” or “M” – this helps to give matcha the ideal frothy texture.