We recommend taking medium-sized white eggs for decoration.

Ceylon black leaf tea (pek1) with chamomile flower and natural flavour mandarine.

Traditional bamboo whisk or “chasen” is an indispensable tool of the Japanese matcha tea ceremony. The fine, handmade prongs are carved out in a single piece of bamboo. When using a chasen to whisk matcha it is best to keep a loose and relaxed wrist and make rapid zigzag motions in the shape of letter “W” or “M” – this helps to give matcha the ideal frothy texture.

Freeze-dried pomegranate powder – pure fruit for best results. Pomegranate powder adds a pleasant taste and a richness of nutrients...

Collection of different types of tea in bags - 6 types, 10 bags each, total 120g