Type: Shu puer Type: Pressed Place of collection: China Ingredients: puer tea, rice Brewing: By infusion Teapot 100 degrees 6 g / 450 ml 2-3 min By steeping Gaiwan, clay teapot 100 degrees 6 g / 150 ml 20 sec + 10 sec each subsequent infusion

Specialty classic teas are some of Basilur’s most celebrated teas with the kaleidoscopic, intricately designed exterior representing the art of drinking tea. We provide an authentic tea drinking experience, with an assortment of tea reminding you of a pure golden liquid, tantalizing your taste buds and fulfilling your soul.

Assam black tea, extract of litchi fruits.

Long Man Tea Rooibos Cherry is an aromatic blend of rooibos, cherries and almond flakes. The cherry aroma gently intertwines with the almond against the honeyed Rooibos, giving a clear, golden red infusion. 

The tea drink "Chaga herbal tea with sea buckthorn" is an aromatic, tasty and healthy drink that has a pleasant berry taste.

Pure Ceylon black tea with natural flavor of bergamot and mandarin.

Specialty classic teas are some of Basilur’s most celebrated teas with the kaleidoscopic, intricately designed exterior representing the art of drinking tea. We provide an authentic tea drinking experience, with an assortment of tea reminding you of a pure golden liquid, tantalizing your taste buds and fulfilling your soul. 8 foil enveloped tea bags x 4 types of tea packed into a metal...