Bialetti Perfetto Moka Nocciola  is Italian dark roast ground coffee. The blend consists of 50% Arabika and 50% Robusta, with hazelnut flavouring and extract. Full-bodied, intense and sweet, with the highlighted notes of hazelnut. Due to the grind size, recommended for moka pots. Proper coarseness results in good water flow, desired extraction and finally expected flavour.

Moomin Coffee Moominpappa is a ground, 100% Arabica from Colombia, Peru, and Indonesia. Dark roast, perfect for espresso.

Moomin Coffee Moominmamma is a ground, 100% Arabica from Ethiopia, Colombia, Peru, and Indonesia. Medium roast, perfect for espresso. Coffee with the highlighted notes of oranges and figs.

 Izzo Gold is Italian dark roast wole-bean coffee. 100% Arabika with rich sweet flavour and aroma. Dark roast, perfect for espresso machines and moka pots. Great as black coffee as well as with milk.

Bialetti Caramello Moka is Italian dark roast ground coffee. The blend consists of 80% Arabika and 20% Robusta, with caramel flavouring. Full-bodied, intense and sweet, with the highlighted notes of caramel. Due to the grind size, recommended for moka pots. Proper coarseness results in good water flow, desired extraction and finally expected flavour.

Bialetti Esperto Grani Delicato is Italian medium roast coffee. You can expect highlighted notes of dried fruits and flowers. Medium roast, perfect for espresso machines and moka pots.

Bialetti Caffe Macinato Nocciola is Italian medium roast ground coffee. The blend consists of 80% Arabika and 20% Robusta, with hazelnut flavouring and extract. Full-bodied, intense and sweet, with the highlighted notes of hazelnut. Due to the grind size and roast, this coffee is recommended for moka pots, espresso machines, and French Presses.

Bialetti Caffe Filtro Pregiato is Italian medium roast ground coffee. 100% Arabica, delicate, with the highlighted notes of flowers and dried fruits. Due to the grind size and roast, this coffee is recommended for French Presses.

Bialetti Caramello Moka is Italian dark roast ground coffee. The blend consists of 80% Arabika and 20% Robusta, with caramel flavouring. Full-bodied, intense and sweet, with the highlighted notes of caramel. Due to the grind size, recommended for moka pots. Proper coarseness results in good water flow, desired extraction and finally expected flavour.