The homeland of the cloves is the Moluccan Islands, in Indonesia, later they began to cultivate in Zanzibar and Pemba, where the lion's share of the whole cloves of the world grows. The air of Pemba Island is saturated with spice through out, so that in a few minutes...
The homeland of the cloves is the Moluccan Islands, in Indonesia, later they began to cultivate in Zanzibar and Pemba, where the lion's share of the whole cloves of the world grows. The air of Pemba Island is saturated with spice through out, so that in a few minutes...
Delicious salt with garlic and herbs will significantly improve the taste of first courses, give a piquant taste to meat, fish, pilaf, vegetable salads. The recommended daily intake of salt is 5-6 grams.
Delicious salt with garlic and herbs will significantly improve the taste of first courses, give a piquant taste to meat, fish, pilaf, vegetable salads. The recommended daily intake of salt is 5-6 grams.
Delicious salt of 12 vegetables and herbs will significantly improve the taste of first courses, give a piquant taste to meat, fish, pilaf, vegetable salads. The recommended daily intake of salt is 5-6 grams.
Delicious salt of 12 vegetables and herbs will significantly improve the taste of first courses, give a piquant taste to meat, fish, pilaf, vegetable salads. The recommended daily intake of salt is 5-6 grams.
Delicious salt with garlic and herbs will significantly improve the taste of first courses, give a piquant taste to meat, fish, pilaf, vegetable salads. The recommended daily intake of salt is 5-6 grams.
Delicious salt with garlic and herbs will significantly improve the taste of first courses, give a piquant taste to meat, fish, pilaf, vegetable salads. The recommended daily intake of salt is 5-6 grams.
Delicious salt with garlic and herbs will significantly improve the taste of first courses, give a piquant taste to meat, fish, pilaf, vegetable salads. The recommended daily intake of salt is 5-6 grams.
Delicious salt with garlic and herbs will significantly improve the taste of first courses, give a piquant taste to meat, fish, pilaf, vegetable salads. The recommended daily intake of salt is 5-6 grams.
18 amino acids; vegetable protein; source of omega-3 fatty acids; minerals; carbohydrates; fats; cellulose. Nutritional value of 100 g of the product: proteins - 58.0 g, fats - 9.0 g, carbohydrates - 19.0 g. Energy value of 100 g of the product: 404 kcal / 1691 kJ.
18 amino acids; vegetable protein; source of omega-3 fatty acids; minerals; carbohydrates; fats; cellulose. Nutritional value of 100 g of the product: proteins - 58.0 g, fats - 9.0 g, carbohydrates - 19.0 g. Energy value of 100 g of the product: 404 kcal / 1691 kJ.
High content of polyunsaturated fatty acids.
Vitamins A, E, D, K, Group B.
Flavonoids (silymarin, silybinin, and sildianin).
Trace elements - selenium, zinc, copper, manganese, chromium, boron, iodine.
Macronutrients - potassium, iron, magnesium, calcium.
Fatty...
High content of polyunsaturated fatty acids.
Vitamins A, E, D, K, Group B.
Flavonoids (silymarin, silybinin, and sildianin).
Trace elements - selenium, zinc, copper, manganese, chromium, boron, iodine.
Macronutrients - potassium, iron, magnesium, calcium.
Fatty...
Protein 25 - 35%.
Fat is 14 - 25%.
Fiber 5 - 9%.
Linoleic acid.
Contains essential oils (such as thymoquinone).
Vitamin Е and group В.
Micro and macro elements - Ca, Na, K, Fe, P, Mg.
Protein 25 - 35%.
Fat is 14 - 25%.
Fiber 5 - 9%.
Linoleic acid.
Contains essential oils (such as thymoquinone).
Vitamin Е and group В.
Micro and macro elements - Ca, Na, K, Fe, P, Mg.