Amaranth bread with garlic, gluten and sugar free, will be a great alternative to bread. Amaranth flour belongs to the group of dietary products. The main valuable property is the complete absence of gluten, a large amount of dietary fiber and protein. Jerusalem artichoke, which is present in the composition, is useful for the digestive system and is rich in calcium. They are great as an independent snack or as a base for a sandwich with cheese or cottage cheese with herbs.

Ingredients: coarse corn flour, coarse rice flour, coarse amaranth flour, drinking water, dried garlic, dried Jerusalem artichoke, salt.

Minerals:

Minerals in 100 g

Potassium 121 mg

Calcium 73 mg

Magnesium 58 mg

Phosphorus 127 mg

Iron 1.8 mg

Characteristics

Net weight: 195 g

Shelf life: 18 months from the date of production

Energy value: 369 kcal / 1556 kJ

Nutritional value (in 100 g)

Proteins 8 g

Fats 1.9 g

Carbohydrates 80 g

Dietary fiber -

Number of bread units no more than 8.0 XE units

Made in Russia, Di & Di